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SADI-S

SADI-S are the initials of the single anastomosis duodeno-ileal bypass with sleevegastrectomy in English. In other words, the duodeno-ileum bypass surgery is performed here with the gastric sleeve surgery.

What is meant by the SADI-S Operation?
In addition to gastric sleeve surgery, the SADI-S operation includes the closing of the duodenum directly at the exit of the stenosis and the connection of the small intestine section with the duodenum at the gastric exit.


01

Consultation
We advise you personally or by telephone SADI-S operation, always in consultation with our partner surgeon.

 


02

Treatment
The treatment takes place after detailed information and various examinations by our specialists.


03

Success
You may start your new life with detailed nutritional advice – and we will stay by your side. Step by step, to the desired success.


How is the operation performed?

The operation is performed laparoscopically. First of all, the classic gastric sleeve surgery takes place. The stomach volume is reduced, but not to the extent of conventional gastric sleeve surgery. In the next step, the duodenum is cut with special tools and closed to protect the pylorus (stomach outlet). From the junction of the small and large intestines, it is marked 250 (variable) and pulled towards the duodenum to create a duodenal-small intestine anastomosis. Because of this, the food is taken from the common channel of about 2.5 meters. This reduces both the food intake (sleeve stomach) and the absorption of the food ingested (duodenal-intestinal anastomosis).

How is the operation performed?

The operation is performed laparoscopically. First of all, the classic gastric sleeve surgery takes place. The stomach volume is reduced, but not to the extent of conventional gastric sleeve surgery. In the next step, the duodenum is cut with special tools and closed to protect the pylorus (stomach outlet). From the junction of the small and large intestines, it is marked 250 (variable) and pulled towards the duodenum to create a duodenal-small intestine anastomosis. Because of this, the food is taken from the common channel of about 2.5 meters. This reduces both the food intake (sleeve stomach) and the absorption of the food ingested (duodenal-intestinal anastomosis).

  • Subsequent diseases due to obesity such as diabetes, hyperlipidemia, sleep apnea and high blood pressure are eliminated
  • There is no risk of dumping syndrome since the pilor is protected.
  • Since the pilor is protected, this method is particularly compatible.
  • Patients may be dependent on vitamin supplements (A, D, E, K and minerals) for life
  • Frequent control and follow-up examinations are necessary
  • The gallbladder may swell and the risk of gallstones is higher than with other methods
  • As with the other methods, possible risks are: intestinal perforation, anastomosis insufficiency, infection, abscess, venous thrombosis, pulmonary embolism

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